THE EFFECT OF GIVING BANGUN- BANGUN LEAF BISCUITS (Coleus amboinicus Lour) AS SUPPLEMENTARY FEED ON THE QUALITY OF SAPERA GOAT MILK
Abstract
Abstract Bangun- Bangun leaf biscuits is a feed product that can be used as additional feed for Sapera goats in an effort to increase milk quality. The purpose of this study was to determine the quality of milk of Sapera goats that were given Bangun-bangun leaf biscuits ( Coleus amboinicus Lour). This research was conducted at the Kanaya farm, Deli Serdang District, North Sumatra Province. This research lasted for 2 months from August until October 2022. The design used was a completely randomized design (CRD) with three treatments and three replications. The treatment consisted of P0 = 50% forage + 50% concentrate , P1 = 50% forage + 25% concentrate + 25% Bangun-bangun leaf biscuits , P2 = 50% forage + 50% Bangun-bangun leaf biscuits. Parameters observed is specific gravity, dry matter, protein, fat and acidity of milk. Results study show that there was no difference of all treatments of the parameters. However, there was an indication that treatment with provision of 50% forage + 25% concentrate + 25% Bangun-bangun leaf biscuits (Coleus amboinicus Lour) has better values on milk dry matter, and protein content.
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