THE EFFECT OF GIVING BANGUN- BANGUN LEAF BISCUITS (Coleus amboinicus Lour) AS SUPPLEMENTARY FEED ON THE QUALITY OF SAPERA GOAT MILK
Abstract
Abstract Bangun- Bangun leaf biscuits is a feed product that can be used as additional feed for Sapera goats in an effort to increase milk quality. The purpose of this study was to determine the quality of milk of Sapera goats that were given Bangun-bangun leaf biscuits ( Coleus amboinicus Lour). This research was conducted at the Kanaya farm, Deli Serdang District, North Sumatra Province. This research lasted for 2 months from August until October 2022. The design used was a completely randomized design (CRD) with three treatments and three replications. The treatment consisted of P0 = 50% forage + 50% concentrate , P1 = 50% forage + 25% concentrate + 25% Bangun-bangun leaf biscuits , P2 = 50% forage + 50% Bangun-bangun leaf biscuits. Parameters observed is specific gravity, dry matter, protein, fat and acidity of milk. Results study show that there was no difference of all treatments of the parameters. However, there was an indication that treatment with provision of 50% forage + 25% concentrate + 25% Bangun-bangun leaf biscuits (Coleus amboinicus Lour) has better values on milk dry matter, and protein content.
References
[2]. Rosiartio, R., Y. Suranindyah., S. Bintara., Ismaya. 2015. Production and composition of Etawa crossbreed goat milk in the highlands and lowlands of the Special Region of Yogyakarta. Journal of Animal Husbandry Vol. 39(3): 180--188.
[3] . Syarief, H., Damanik, RM, Sinaga, T., and Doloksaribu, TH 2014. Utilization and product development of Bangun- Bangun leaves as a supplement and functional food for lactating mothers. Journal of Indonesian Agricultural Sciences (JIPI) .
[4]. Iwansyah , Ade Chandra, et al . 2017. Potential Fraction Ethyl Acetate Leaf Torbangun (Coleus amboinicus L.) In Increase Production Milk , Weight Body IParent , and Child Rat . Journal nutrition Food . 12(1):61-68
[5]. Indonesian National Standardization Body. 1999. SNI 01-2970-1999: Powdered Milk. Chemical Industry Center, Ministry of Industry and Trade, Jakarta.
[6]. National Standardization Body. 1998. SNI 01-3141-1998: Fresh Milk. National Standardization Council,
Jakarta
[7]. Rachmawan, O. 2001. Fresh Milk Handling. Jakarta (ID): Ministry of National Education.
[8]. Riski P., Purwanto BP, and Atabany A. 2016. Production And quality milk lactating FH cows that were given feed leaf midrib palm . Journal Knowledge Production And Technology Results Ranch . 4(3 ) : 345–349.
[9]. Aritonang, SN 2017. Milk And Technology. Andalas University Press, Padang .
[10] . Praharani, L., K. Rantan, and Budiharsana. 2013. Performance evaluation production and nutritional needs of crossbreed dairy goats (F-1 anglo nubian x PE) and its comparators (AN, PE, and sapera). J.
R&D Pert. Vol. 34 . matter. 79-86
[11]. Xu -dong G, Qi- yu D, Yue-ying W, Yan T, Kai-dong D, Xin-jian W, Tong F, Gui -long Y. 2012. The effect of administration of rutin on plasma levels of estrogen, prolactin, growth hormone and gene expression of their receptors in mammary gland in ovariectomized rats. Journal of Integrative Agriculture. 11(10 ) : 1700-1706.
[12]. Chilliard, Y & A. Ferlay. 2007. Dietary Lipids and Forages Interaction on Cow and Goat Milk Fatty Acid Composition and Sensory Properties. Reprod. Nutr. Dev 46:467-492.
[13]. Sofriani, N. 2012. The Effect of Silage of Cassava Leaves (Manihot Esculenta) on the Use of Feed Nutrients, Production, and Milk Quality of Etawah Breed Goats (PE). Department of Nutrition and Feed Technology, Faculty of Animal Husbandry, Bogor Agricultural University. Bogor.
[14]. Zain WN 2013. Quality milk goat fresh on the farm sari and _ natural highway city Pekanbaru . Journal Ranch . 10(1 ) : 24–30.
[15]. Suardana, IW. and IBN Swacita. 2009. Food Hygiene. Udayana University Press. Denpasar, Bali.